Chef Series: Homemade Bolognese Sauce

Chef Series: Homemade Bolognese Sauce

Todays recipe is a homemade bologonese sauce! Super simple & super yummy!! Use this as a regular pasta sacue over your favourite noodles or in a traditional meat lasagna. This recipe is good for freezing and canning. A crowd favourite in our home, you’re...
Chef Series: Traditional Meat Lasagna

Chef Series: Traditional Meat Lasagna

Today’s recipe features a traditional meat lasagna! Perfect for the family or for dinner party. The kids will even LOVE it! But shh… don’t tell them we’ve hidden spinach in it 😉 Watch the video here. Some of the ingredients in this...
Chef Series: Garlic Soy Glazed Ham

Chef Series: Garlic Soy Glazed Ham

What are the perfect elements to a delicious Thanksgiving dinner? The turkey of course, great company with your loved ones, and the ham! Today, I am sharing my families favourite brown sugar garlic soy glazed ham recipe. Watch the video here The ingredients for this...

Chef Series: Harvest Stuffed Chicken Breast

  8-10oz Chicken Breast (skin on) Oil Parmesan cheese Stuffing Ingredients Grated zuchinni Diced tomatoes Shredded mozzarella cheese Fresh basil Red onion Garlic Salt & pepper   Directions: Preheat oven to 350°F. Mix/toss together the stuffing...

Chef Series: Prawn Provencale

Oil 21-25 Raw Prawns (from your local seafood market) Garlic Diced Red Onions Capers Diced tomatoes (inside of the tomato) Whipped Butter Parsley Lemon (squeezed) *Optional: add dill Directions: Heat oil in a pan on medium-high heat, place prawns in pan. Top prawns...