Ritz Take Home Dinners – Ordering
Individual take home dinners, ready for you to reheat.
Order Online – Pay Online
NOW AVAILABLE FOR SAME-DAY PICKUP!
Tuesday through Friday 10am-2pm – ORDER ONLINE!
Veggie Lasagna
VEGGIE LASAGNA INGREDIENTS: Roasted peppers, onions layered between tomato sauce and noodles, topped with mozzarella. COOKING INSTRUCTIONS: Defrosted - Oven @ 350°F for 25-30 minutes Frozen - Oven @ 325°F for 50-60 minutes
Salmon Dinner
SALMON DINNER INGREDIENTS: Salmon, green beans and rice COOKING INSTRUCTIONS: Defrosted - Oven @ 350°F for 25-30 minutes Frozen - Oven @ 325°F for 50-60 minutes
BBQ Pork Ribs
BBQ PORK RIBS INGREDIENTS: Pork ribs, BBQ sauce and mash. COOKING INSTRUCTIONS: Defrosted - Oven @ 350°F for 25-30 minutes Frozen - Oven @ 325°F for 50-60 minutes |
Roast Beef Dinner
Roast beef, root veg and mash.
Hawaiian Chicken Rice Bowl
Chicken, pineapple, coconut rice and teriyaki sauce.
Tofu Souvlaki
INGREDIENTS: Tofu skewers, rice and potatoes COOKING INSTRUCTIONS: Defrosted - Oven @ 350°F for 25-30 minutes Frozen - Oven @ 325°F for 50-60 minutes
Gluten Free Lasagna Bolognese
LASAGNA BOLOGNESE (GF) INGREDIENTS: Gluten free lasagna noodles, spinach, mozzarella, ricotta herbs and spices. COOKING INSTRUCTIONS: Defrosted - Oven @ 350°F for 25-30 minutes Frozen - Oven @ 325°F for 50-60 minutes
Tuscan Chicken
TUSCAN CHICKEN DINNER INGREDIENTS: Chicken breast, tomato cream sauce, butter, milk, roasted veg, herbs and spices. COOKING INSTRUCTIONS: Defrosted - Oven @ 350°F for 25-30 minutes Frozen - Oven @ 325°F for 50-60 minutes
Veggie Lasagna
Roasted peppers, onions and zucchini layered between tomato sauce and noodles, topped with ricotta and mozzarella. Re heat instructions provided While quantities last!
Paper Bag Option
Would you like a paper bag for $0.25? *
The City of Surrey has banned the use of plastic bags and single-use items and have implemented a $0.25 charge per paper bag. Opting no means you will not receive a bag of any kind upon pickup.
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Takeout Info
Takeout will be ready next business day (Tuesday to Friday) from 10:00am to 02:00pm. Please select your preferred date and time below.
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