1 cup flour
1 cup milk
3 eggs
2 tbsp olive oil
pinch of salt & pepper
*Optional: 1 tsp dried rosemary OR thyme OR garlic powder
Directions: Beat all ingredients together for 5 minutes in a processor or mixer. Scrape the edges, and beat for another 2 minutes. Pour the batter into a sprayed nonstick muffin tin – fill 3/4 full. For mini muffin tins: prehear oven to 375-400 for 10 to 12 minutes, then bring the temperature down to 325 for 4 more minutes (DO NOT OPEN THE OVEN). For regular sized muffin tins: preheat oven to 375-400 for 12 to 14 minutes, then bring the temperature down to 325 for 6 to 8 minutes (DO NOT OPEN THE OVEN)