This week on Ask Chef, I’m sharing a short tutorial on how you can place together a beautiful seafood platter this New Years eve.


Here’s what I included:

  • Ahi tuna (uncooked)
  • Ahi tuna marinade (1/2 cup dark soy, 2 tbsp rice wine vinegar, 1 tbsp sesame oil, 1 tbsp minced ginger, 1 tsp sriracha, 1 tsp hoisin sauce, 1 tbsp toasted sesame seeds – mix it together)
  • Cooked lobster
  • Cooked prawns
  • Smoked salmon
  • Cooked king crab
  • Cooked scallops
  • Sockeye salmon cooked with a garlic butter

Garnishes I used:

  • Hot peppers
  • Pickles
  • Red onion
  • Capers
  • Thai sauce
  • Spicy beans
  • Green onions
  • Traditional shrimp cocktail sauce
  • Housemade honey mustard (1 cup mayo, 1 tbsp mustard, 2 tbsp honey, salt & pepper to taste – mix it together & keep it cold in the fridge)
  • Leafy greens
  • Lemons & limes
  • Baguette (drizzled with olive oil, cheese, & herbs – baked at 350°F for 10 minutes)



Come by Ritz Grill for lunch! Order online here. Tues-Fri 10am-2pm!

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