21-25 Raw Prawns (from your local seafood market)


Diced Red Onions


Diced tomatoes (inside of the tomato)

Whipped Butter


Lemon (squeezed)

*Optional: add dill

Directions: Heat oil in a pan on medium-high heat, place prawns in pan. Top prawns with garlic. When prawns change colour flip them over using tongs. Add red onions, capers, and tomatoes. Mix in your whipped butter. Finish with some parsley and squeeze in the lemon. Serve on top of a fresh salad, over rice, or as an appetizer.

Watch the Ask Chef Series video for this recipe HERE