Oil
21-25 Raw Prawns (from your local seafood market)
Garlic
Diced Red Onions
Capers
Diced tomatoes (inside of the tomato)
Whipped Butter
Parsley
Lemon (squeezed)
*Optional: add dill
Directions: Heat oil in a pan on medium-high heat, place prawns in pan. Top prawns with garlic. When prawns change colour flip them over using tongs. Add red onions, capers, and tomatoes. Mix in your whipped butter. Finish with some parsley and squeeze in the lemon. Serve on top of a fresh salad, over rice, or as an appetizer.