Every wonder how our beef dip gets made??

Our beef dip is super popular on the menu! Here’s how you can make it right at home!


What you’ll need:

  • Leftover roast beef (thinly sliced)
  • Beef gravy
  • Baguette (sliced open)
  • Garlic butter
  • Mozza cheese (or your favourite cheese)
  • Sauteed onions

How to put it together:

Heat up your pan or grill. Butter your baguette with the garlic butter & place them butter side down on your pan. Place your thinly sliced beef & sauteed onions on the pan side by side to warm them up. Take your cheese and place that right on top of your beef – cover it to get it nice and melty. Move your sauteed onions right on top of your cheese & then put your beef dip together! Slice it in half and serve it with some nice hot gravy for dipping.

Come by Ritz Grill for lunch! Order online here. Tues-Fri 10am-2pm!


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