Ritz Grill Tues-Fri
Take Home Dinners
Pre-order by midnight the day before
PICK UPS TUES-FRI 12PM-2PM
Ritz Blog & Recipes
Ask Chef: Beef Dip
Every wonder how our beef dip gets made?? Our beef dip is super popular on the menu! Here’s how you can make it right at home! WATCH THE VIDEO HERE What you’ll need: Leftover roast beef (thinly sliced) Beef gravy Baguette (sliced open) Garlic butter Mozza...Read More
Ask Chef: Seafood Platter
This week on Ask Chef, I’m sharing a short tutorial on how you can place together a beautiful seafood platter this New Years eve. WATCH THE VIDEO HERE Here’s what I included: Ahi tuna (uncooked) Ahi tuna marinade (1/2 cup dark soy, 2 tbsp rice wine...Read More
Ask Chef Series: Beef Stew
WATCH THE VIDEO Here’s what you need: Oven safe pan 2 tbsp olive oil, heat the pan 2 onions (diced) 1 tbsp garlic Stewing beef Red wine (to deglaze) 3 jumbo carrots (diced) 4 celery stalks (diced) 6 large potatoes (diced) 1 tbsp rosemary 4 bay leaves 1 litre...Read More
Come find us!
We are open from 10:30AM until 2:00PM. Tuesday through Friday.
We are tucked behind the Mazda dealership, just off Highway 10.