Thai Chicken Dinner

by | Feb 18, 2026 | meals to go

INGREDIENTS: Teriyaki Thai chicken breast, root vegetables and rice pilaf. COOKING INSTRUCTIONS: Defrosted – Oven @ 350°F for 25-30 minutes Frozen – Oven @ 325°F for 50-60...

Chicken Parm Dinner

by | Feb 18, 2026 | meals to go

  INGREDIENTS: Chicken cutlet, tomato basil sauce, spaghetti, mozzarella, herbs and spices COOKING INSTRUCTIONS: Defrosted – Oven @ 350°F for 25-30 minutes Frozen – Oven @ 325°F for 50-60...

Roast Beef Dinner

by | Feb 18, 2026 | meals to go

  INGREDIENTS: Roast beef, root vegetable and mashed potatoes. COOKING INSTRUCTIONS: Defrosted – Oven @ 350°F for 25-30 minutes Frozen – Oven @ 325°F for 50-60...

Chicken Parm Dinner

by | Feb 18, 2026 | meals to go

  INGREDIENTS: Chicken cutlet, tomato basil sauce, spaghetti, mozzarella, herbs and spices COOKING INSTRUCTIONS: Defrosted – Oven @ 350°F for 25-30 minutes Frozen – Oven @ 325°F for 50-60...

Salmon Dinner

by | Feb 18, 2026 | meals to go

  INGREDIENTS: Salmon ,veggies, rice pilaf, herbs and spices COOKING INSTRUCTIONS: Defrosted – Oven @ 350°F for 25-30 minutes Frozen – Oven @ 325°F for 50-60...