by Admin | Apr 15, 2021 | meals to go
Sliced sirloin steak on top of butter lettuce with bell peppers, roma tomatoes, celery and carrots. Topped with fresh Danish blue cheese crumble. Served with a creamy vidallia onion dressing.
by Admin | Apr 1, 2021 | News
Chef Stu talks with Global BC about Meals on the Go & how it has helped the business & its customers during the pandemic. B.C. catering company expands to online & takeout service They usually feed hundreds of grateful guests at...
by Admin | Feb 19, 2021 | daily special
Prime Rib Burger with Bacon, Cheddar Cheese, Avocado, Burger Relish and Mayo. Finished with Fresh Lettuce and Tomato on a Toasted Brioche Bun. Served with Fries. .** Please no substitutions on Specials. While Quantities...
by Admin | Feb 11, 2021 | Monthly Bowl
5 large Cajun Lime Prawns on Corn, Black Beans, Red Onions, Cherry Tomatoes, Bell Peppers, Cilantro and Avocado on top of a Bed of Lettuce. Served with a Honey Lime Vinaigrette. ** Please no substitutions on...
by Admin | Feb 11, 2021 | Monthly Bowl
Grilled Cajun Chicken on Corn, Black Beans, Red Onions, Cherry Tomatoes, Bell Peppers, Cilantro and Avocado on top of a Bed of Lettuce. Served with a Honey Lime Vinaigrette. ** Please no substitutions on...
