Ask Chef Series: One Pan Chicken Pesto Pasta

3-4 cups of your favourite cooked pasta 1 cooked chicken breast (diced) 1 cup of your favourite tomato sauce 1 tbsp of your favourite pesto sauce 4 leaves of fresh basil (chopped) 2 tsp garlic butter Your favourite cheese (Asiago, Parmesan, etc.) Olive oil Directions:...

Ask Chef Series: Honey Lime Vinaigrette Recipe

1 Cup Olive Oil 1/3 Cup Wine or Red Wine Vinegar 2 Tbsp Honey 1/2 Tbsp Dijon Mustard 1 Lime 1/2 Tsp Salt 1/2 Tsp Pepper Fresh herbs – basil, parsley, or cilantro. (If making a Fruit Salad use mint) **Add an avocado to make the dressing creamy. **Store in a mason...

Ritz Grill on Global BC’s “Believe BC”

  Chef Stu talks with Global BC about Meals on the Go & how it has helped the business & its customers during the pandemic.     B.C. catering company expands to online & takeout service They usually feed hundreds of grateful guests at...

Notice to our Customers during this Pandemic.

We want to put our clients minds at ease and help where we can. In the midst of the panic and fear that some of us may be feeling during this time we are offering Meals on the Go. As we follow protocols and policies from the Fraser Health Authority and check daily on...

SNOW DAY!

Due to the weather Ritz Grill is CLOSED today! Tuesday, February 12th Thank you for your understanding!   Stay safe &...