1 Cup Olive Oil
1/3 Cup Wine or Red Wine Vinegar
2 Tbsp Honey
1/2 Tbsp Dijon Mustard
1/2 Tsp Salt
1/2 Tsp Pepper
Fresh herbs – basil, parsley, or cilantro. (If making a Fruit Salad use mint)
**Add an avocado to make the dressing creamy.
**Store in a mason jar & in the fridge for up to 3-4 days.
Directions: add all ingredients in a bowl, whisk ingredients together, store in a mason jar or pour directly on salad when serving.