Spinach Cannelloni

  INGREDIENTS: Cannelloni, spinach, ricotta cheese and tomato sauce. COOKING INSTRUCTIONS: Defrosted – Oven @ 350°F for 25-30 minutes Frozen – Oven @ 325°F for 50-60...

Tofu Souvlaki

  INGREDIENTS: Tofu skewers, rice and potatoes COOKING INSTRUCTIONS: Defrosted – Oven @ 350°F for 25-30 minutes Frozen – Oven @ 325°F for 50-60...

Gluten Free Lasagna Bolognese

 LASAGNA BOLOGNESE (GF) INGREDIENTS: Gluten free lasagna noodles, spinach, mozzarella, ricotta  herbs and spices. COOKING INSTRUCTIONS: Defrosted – Oven @ 350°F for 25-30 minutes Frozen – Oven @ 325°F for 50-60...

Tuscan Chicken

TUSCAN CHICKEN DINNER INGREDIENTS: Chicken breast, tomato cream sauce, butter, milk, roasted veg, herbs and spices. COOKING INSTRUCTIONS: Defrosted – Oven @ 350°F for 25-30 minutes Frozen – Oven @ 325°F for 50-60...

Veggie Lasagna

Roasted peppers, onions and zucchini layered between tomato sauce and noodles, topped with ricotta and mozzarella. Re heat instructions provided While quantities last!