INGREDIENTS:
3 Cheese tortellini in a tomato pesto cream sauce with herbs and spices. COOKING INSTRUCTIONS: Defrosted – Oven @ 350°F for 25-30 minutes Frozen – Oven @ 325°F for 50-60 minutes |
INGREDIENTS:
3 Cheese tortellini in a tomato pesto cream sauce with herbs and spices. COOKING INSTRUCTIONS: Defrosted – Oven @ 350°F for 25-30 minutes Frozen – Oven @ 325°F for 50-60 minutes |