| INGREDIENTS:
Teriyaki Thai chicken breast, root vegetables and rice pilaf. COOKING INSTRUCTIONS: Defrosted – Oven @ 350°F for 25-30 minutes Frozen – Oven @ 325°F for 50-60 minutes |
| INGREDIENTS:
Teriyaki Thai chicken breast, root vegetables and rice pilaf. COOKING INSTRUCTIONS: Defrosted – Oven @ 350°F for 25-30 minutes Frozen – Oven @ 325°F for 50-60 minutes |