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INGREDIENTS: Sweet and sour pork with steamed rice. COOKING INSTRUCTIONS: Defrosted – Oven @ 350°F for 25-30 minutes Frozen – Oven @ 325°F for 50-60 minutes |
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INGREDIENTS: Sweet and sour pork with steamed rice. COOKING INSTRUCTIONS: Defrosted – Oven @ 350°F for 25-30 minutes Frozen – Oven @ 325°F for 50-60 minutes |