Spinach and Ricotta Canneloni

by | Jul 15, 2025 | meals to go | 0 comments

INGREDIENTS:

Spinach and ricotta cannelloni in a tomato cream sauce with herbs and spices.

COOKING INSTRUCTIONS:

Defrosted – Oven @ 350°F for 25-30 minutes

Frozen – Oven @ 325°F for 50-60 minutes