SEAFOOD PASTA
INGREDIENTS:
Penne noodles, alfredo cream sauce, prawns, scallops,
herbs and spices
COOKING INSTRUCTIONS:
Defrosted – Oven @ 350°F for 25-30 minutes
Frozen – Oven @ 325°F for 50-60 minutes
SEAFOOD PASTA
INGREDIENTS:
Penne noodles, alfredo cream sauce, prawns, scallops,
herbs and spices
COOKING INSTRUCTIONS:
Defrosted – Oven @ 350°F for 25-30 minutes
Frozen – Oven @ 325°F for 50-60 minutes