Salisbury steak, mushroom gravy, mashed potatoes and roasted root vegetables.
COOKING INSTRUCTIONS:
Defrosted – Oven @ 350°F for 25-30 minutes
Frozen – Oven @ 325°F for 50-60 minutes
Salisbury steak, mushroom gravy, mashed potatoes and roasted root vegetables.
COOKING INSTRUCTIONS:
Defrosted – Oven @ 350°F for 25-30 minutes
Frozen – Oven @ 325°F for 50-60 minutes