INGREDIENTS:
Grilled sirloin steak, mashed potatoes, root vegetables, caramelized pepper and onion topped with a peppercorn gravy.
COOKING INSTRUCTIONS:
Defrosted – Oven @ 350°F for 25-30 minutes
Frozen – Oven @ 325°F for 50-60 minutes
INGREDIENTS:
Grilled sirloin steak, mashed potatoes, root vegetables, caramelized pepper and onion topped with a peppercorn gravy.
COOKING INSTRUCTIONS:
Defrosted – Oven @ 350°F for 25-30 minutes
Frozen – Oven @ 325°F for 50-60 minutes