INGREDIENTS:
Lamb, rice pilaf, peas, carrots, herbs and spices.
COOKING INSTRUCTIONS:
Defrosted – Oven @ 350°F for 25-30 minutes
Frozen – Oven @ 325°F for 50-60 minutes
INGREDIENTS:
Lamb, rice pilaf, peas, carrots, herbs and spices.
COOKING INSTRUCTIONS:
Defrosted – Oven @ 350°F for 25-30 minutes
Frozen – Oven @ 325°F for 50-60 minutes