INGREDIENTS:
Chicken, pineapple, coconut rice and teriyaki sauce
COOKING INSTRUCTIONS:
Defrosted – Oven @ 350°F for 25-30 minutes
Frozen – Oven @ 325°F for 50-60 minutes
INGREDIENTS:
Chicken, pineapple, coconut rice and teriyaki sauce
COOKING INSTRUCTIONS:
Defrosted – Oven @ 350°F for 25-30 minutes
Frozen – Oven @ 325°F for 50-60 minutes