INGREDIENTS:
Chicken skewer, rice, roast potatoes, herbs and spices
COOKING INSTRUCTIONS:
Defrosted – Oven @ 350°F for 25-30 minutes
Frozen – Oven @ 325°F for 50-60 minutes
INGREDIENTS:
Chicken skewer, rice, roast potatoes, herbs and spices
COOKING INSTRUCTIONS:
Defrosted – Oven @ 350°F for 25-30 minutes
Frozen – Oven @ 325°F for 50-60 minutes