INGREDIENTS:
Chicken cutlet, tomato basil sauce, spaghetti, mozzarella, herbs and spices
COOKING INSTRUCTIONS:
Defrosted – Oven @ 350°F for 25-30 minutes
Frozen – Oven @ 325°F for 50-60 minutes
INGREDIENTS:
Chicken cutlet, tomato basil sauce, spaghetti, mozzarella, herbs and spices
COOKING INSTRUCTIONS:
Defrosted – Oven @ 350°F for 25-30 minutes
Frozen – Oven @ 325°F for 50-60 minutes