Chicken Parm

Chicken cutlet, parmesan cheese, spaghetti and tomato sauce, served with Caesar salad and garlic toast.

Seafood Pasta

 SEAFOOD PASTA INGREDIENTS: Penne noodles, alfredo cream sauce, prawns, scallops,  herbs and spices COOKING INSTRUCTIONS: Defrosted – Oven @ 350°F for 25-30 minutes Frozen – Oven @ 325°F for 50-60...

Hunter Chicken

  INGREDIENTS: Roasted chicken breast in a creamy wild mushroom sauce. COOKING INSTRUCTIONS: Defrosted – Oven @ 350°F for 25-30 minutes Frozen – Oven @ 325°F for 50-60...

Spinach and Ricotta Canneloni

INGREDIENTS: Spinach and ricotta cannelloni in a tomato cream sauce with herbs and spices. COOKING INSTRUCTIONS: Defrosted – Oven @ 350°F for 25-30 minutes Frozen – Oven @ 325°F for 50-60...