by Admin | Apr 29, 2025 | Weekly Special
Thai coconut chicken curry served with rice and naan.
by Admin | Apr 29, 2025 | Weekly Special
A fresh bed of romaine topped with crispy torpedo prawns, edamame, sweet pineapple, red onion, bell peppers, sushi rice, and a sprinkle of sesame seeds. Drizzled with zesty sriracha aioli and a savory Asian-style dressing.
by Admin | Apr 25, 2025 | meals to go
INGREDIENTS: Ham, mashed potatoes, veggies and gravy. COOKING INSTRUCTIONS: Defrosted – Oven @ 350°F for 25-30 minutes Frozen – Oven @ 325°F for 50-60...
by Admin | Apr 15, 2025 | meals to go
INGREDIENTS: Tandoori chicken, biryani rice and chickpeas COOKING INSTRUCTIONS: Defrosted – Oven @ 350°F for 25-30 minutes Frozen – Oven @ 325°F for 50-60...
by Admin | Apr 11, 2025 | meals to go
INGREDIENTS: Grilled chicken, alfredo sauce, parmesan cheese and fettuccine noodles,. COOKING INSTRUCTIONS: Defrosted – Oven @ 350°F for 25-30 minutes Frozen – Oven @ 325°F for 50-60...
