VEGGIE LASAGNA
INGREDIENTS:
Roasted peppers, onions layered between tomato sauce and noodles, topped with mozzarella.
COOKING INSTRUCTIONS:
Defrosted – Oven @ 350°F for 25-30 minutes
Frozen – Oven @ 325°F for 50-60 minutes
VEGGIE LASAGNA
INGREDIENTS:
Roasted peppers, onions layered between tomato sauce and noodles, topped with mozzarella.
COOKING INSTRUCTIONS:
Defrosted – Oven @ 350°F for 25-30 minutes
Frozen – Oven @ 325°F for 50-60 minutes