FRESH, MADE TO ORDER, QUALITY FOOD

in time for your lunch break. 

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Fine food, Fast.

Our Red Seal chefs take a break from catering and make lunchtime meals using only the freshest ingredients. Nothing here is premade and the taste speaks for itself.

We have new specials every day to check out.

Stay up to date by looking here or subscribing to our newsletter.

One subscriber per week is randomly chosen to win a free meal!

Today’s specials!

Check here or follow us on Facebook for daily specials!

RITZ GRILL’S KITCHEN IS CLOSED THIS WEEK – SEE YOU ALL ON JULY 5TH

Tuesday-Friday | 9am-2:30pm  **Like Us on Facebook @ritzgrillbc Stay up to date on our promotions** (Dine in/Take out) #104 – 19289 Langley Bypass www.ritzlunch.ca/order-online/ (604) 576-9143 Ritz Grill is CLOSED We hope that you have a wonderful first week of Summer...
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Ritz news!

Take a look at what we have been up to around Ritz.

Ask Chef: Beef Dip

Every wonder how our beef dip gets made?? Our beef dip is super popular on the menu! Here’s how you can make it right at home! WATCH THE VIDEO HERE What you’ll need: Leftover roast beef (thinly sliced) Beef gravy Baguette (sliced open) Garlic butter Mozza...
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Ask Chef: Seafood Platter

This week on Ask Chef, I’m sharing a short tutorial on how you can place together a beautiful seafood platter this New Years eve. WATCH THE VIDEO HERE Here’s what I included: Ahi tuna (uncooked) Ahi tuna marinade (1/2 cup dark soy, 2 tbsp rice wine...
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Ask Chef Series: Beef Stew

WATCH THE VIDEO Here’s what you need: Oven safe pan 2 tbsp olive oil, heat the pan 2 onions (diced) 1 tbsp garlic Stewing beef Red wine (to deglaze) 3 jumbo carrots (diced) 4 celery stalks (diced) 6 large potatoes (diced) 1 tbsp rosemary 4 bay leaves 1 litre...
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Come find us!

We are open from 9AM until 2PM, Tuesday through Friday.

We are tucked behind the Mazda dealership, just off Highway 10.

Ritz Lunch - Cafe and Grill