Seafood Pasta

by | Jul 22, 2025 | meals to go

 SEAFOOD PASTA INGREDIENTS: Penne noodles, alfredo cream sauce, prawns, scallops,  herbs and spices COOKING INSTRUCTIONS: Defrosted – Oven @ 350°F for 25-30 minutes Frozen – Oven @ 325°F for 50-60...

Hunter Chicken

by | Jul 15, 2025 | meals to go

  INGREDIENTS: Roasted chicken breast in a creamy wild mushroom sauce. COOKING INSTRUCTIONS: Defrosted – Oven @ 350°F for 25-30 minutes Frozen – Oven @ 325°F for 50-60...

Spinach and Ricotta Canneloni

by | Jul 15, 2025 | meals to go

INGREDIENTS: Spinach and ricotta cannelloni in a tomato cream sauce with herbs and spices. COOKING INSTRUCTIONS: Defrosted – Oven @ 350°F for 25-30 minutes Frozen – Oven @ 325°F for 50-60...

Three Cheese Tortellini

by | Jul 15, 2025 | meals to go

INGREDIENTS: 3 Cheese tortellini in a tomato pesto cream sauce with herbs and spices. COOKING INSTRUCTIONS: Defrosted – Oven @ 350°F for 25-30 minutes Frozen – Oven @ 325°F for 50-60...

Veggie Lasagna

by | Jul 2, 2025 | meals to go

VEGGIE LASAGNA INGREDIENTS: Roasted peppers, onions layered between tomato sauce and noodles, topped with mozzarella. COOKING INSTRUCTIONS: Defrosted – Oven @ 350°F for 25-30 minutes Frozen – Oven @ 325°F for 50-60...

Salmon Dinner

by | Jun 27, 2025 | meals to go

 SALMON DINNER INGREDIENTS: Salmon, green beans and rice COOKING INSTRUCTIONS: Defrosted – Oven @ 350°F for 25-30 minutes Frozen – Oven @ 325°F for 50-60...